![]() ![]() The zippy sweet and sour flavor pairs perfectly with a number of buttery potato or egg dumpling side dishes like my favorite German spaetzle and a spoonful of German red cabbage. With a slotted spoon, transfer spaetzle to a large bowl add crumb mixture and toss to coat. Using budget-friendly cuts of beef, it is a great way to save money when you want to serve red meat. This traditional German sauerbraten tastes like it came straight from a restaurant kitchen but takes just minutes to prep.Īll the work is done days in advance which makes this a perfect choice for entertaining or even Christmas dinner! It has a distinct sweet and sour flavor profile achieved by braising the red cabbage with apples, vinegar, and spices. Traditional braised marinated German Sauerbraten from beef with spaetzle and. What is German Red Cabbage Known as Rotkohl, Blaukohl or Blaukraut in Germany, depending on the region, this braised red cabbage is a staple side dish that is served throughout Germany. ![]() ![]() This is the perfect prep ahead dish for company. This over 3 day in a sour sauce marinated beef is a typical cold season dish, perfect on a chilly November day, serve with Sptzle (. Traditional German roasted beef with potato dumplings and cabbage Stock Photo. Cook it on the stovetop, in your oven, or with my easy slow cooker instructions. Traditional German sauerbraten is a tender beef recipe with a sweet and sour gravy made with a fun secret ingredient. ![]()
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